Carrie Dove's life-long enthusiasm for food finds full expression in Carrie Dove Catering. She graduated from Cal Poly - San Luis Obispo, with a bachelor's degree in nutritional science before attending the California Culinary Academy in San Francisco where she received an associate degree in the culinary arts.

Prior to starting her own company, Carrie worked in public relations for San Francisco restaurants, wrote for the SF Chronicle Food Section, and honed her skills with other local caterers.

Since 2001, Carrie Dove has worked hard to build a team of talented chefs, creative event specialists, captains and wait staff. Our team shares many important traits including: charisma, humor and discretion. When it comes to professionalism and service, our standards are exceedingly high.

Read our reviews on Yelp
Connect with us on Facebook

Sprint

Click here for the live Sprint site
and video featuring Carrie Dove Catering

San Francisco

Food & Wine

7x7

Vendors

Green Leaf Produce, Specialty Foods, Dairy & Cheese
Del Monte Meat Co. Inc.
Firebrand Artisan Breads
Tofu Yu Soy Beanery Co.
Cowgirl Creamery Organic Cheese
Scream Sorbet
Sara Lime Specialty Cakes
Denon & Doyle DJ
Maurice Ramirez Photography
Sara Atkins Photography

Thanks

Site Design by Coin Creative

A special thanks to all the facilites we love to work in...

Brazilian Room
Temescal Beach House
Century Club
Jewish Community Center
Sherith Israel
The Presidio
RF80
Jack London Aquatic Center
The Green Room
Piedmont Community Hall
Mezzanine
Montclair Women's Cultural Arts Club